Roasted Red Pepper, Tabbouleh and Toasted Pita $16

Add *Chicken $9 | *Salmon $13 | 5-Shrimp $15 | 3-*Scallops $17 | Seared *Tuna $16

Chicken Wings*
-10 House Seasoned Wings-

Sweet & Spicy Sriracha-Honey $16

Honey-Orange Glaze & Crystalized Toasted Garlic $16

Peanut Butter & Jelly Sticky Wings $16

Soup Du Jour
Fresh and Unique, Made in Small Batches
Cup $6 | Bowl $9

Salads

Treehouse Salad
Fresh Cucumber, Tomato, Red Onion, Sliced Pear, with Roasted Red Pepper,

Sundried Cranberries, Candied Walnuts and Goat Cheese

with a Honey-White Balsamic Vinaigrette $15

Caesar*
White Anchovies, House Made Caesar Dressing, Crispy Romaine,
Shaved Grana Padano and Seasoned Croutons $14

Consider adding Grilled Shrimp for the perfect entree

Wedge Salad
Iceberg Lettuce Wedges, Tomatoes, Red Onion, Crispy Bacon,
Blue Cheese Crumbles and Blue Cheese Dressing. $15

Grilled Hearts of Romaine
Pancetta, red onion, shaved parmesan, roasted tomato, toasted pine nuts, drizzled with green goddess $15
We recommend trying this salad with Seared Tuna

Add *Chicken $9| *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | Seared *Tuna $16

Pizza

Created on an Ultra thin grilled pizza crust. Gluten friendly cauliflower crust available on request.

Sweet Potato
Roasted Sweet Potato, Prosciutto, Cheddar,

Monterey Jack and Goat Cheeses,

Baby Arugula and Balsamic Reduction. $19

Wild Mushroom Pizza
Roasted Garlic Spread, Jack Cheese, Sauteed Spinach, Dollops of Ricotta Cheese & Herbs. $19

Sandwiches
Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2 | Grilled Avocado Add $5

Gluten Free or Egg Free Breads available for your dietary convenience

Earl’s Smoked Turkey*
House Smoked Turkey Breast, Melty Smoked Gouda,
Overnight Roasted Tomatoes, Honey Dijon Aioli & Green Leaf on Brioche. $17

Chick Pea Burger
A Spiced Chic Pea Patty, Portobello Mushroom, Roasted Red Peppers, Tomato, Arugula, Garlic Piquillo Pepper Spread, Lemon-Garlic Aioli on a Ciabatta Roll. $16

The BLT Burger*

Black Angus, Short Rib & Sirloin Burger, Lettuce, Tomato, Sharp Cheddar Cheese, Tarragon Mayo & Thick Cut Bacon on a Brioche Bun. $18

The Crispy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, Kimchi, Arugula, Cheddar Cheese and Sriracia Aioli Dressing on Brioche Bun. $17

Mac and Cheese

Lobster
Cast Iron Skillet Loaded 4oz of Lobster Knuckle Meat

and Fresh Scallion in our Rich Cheese Sauce and Cavatappi,

Crusted with Buttery Cracker Crumbs $38

Truffle
Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs $19

Add *Chicken $9/ *Salmon $14/ Three *Scallops $17/ 5 Shrimp $15/ Seared *Tuna $16

Entrees

Oven Roast Statler Chicken Breast*
Roasted bone-in chicken breast, whipped potatoes, Chef's vegetables rosemary & thyme pan jus. $28

Noodle Bowl*
Soft Boiled Egg, Seasonal Vegetables, house Kimchi made with tangy fish oil,

Scallion and Sesame Seeds in Unami Mushroom Broth over Yakisoba Noodles. $22

Add *Chicken $9 | *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | Seared *Tuna $16

Summer Harvest Ravioli

Fresh baby artichokes, sweet corn, sundried tomatoes, Mascarpone Cheese, finished with the same vegetable selection in an overnight tomato cream sauce. $23

Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 | *Tuna $16

Gluten Free Mushroom Ravioli
Gluten free pasta stuffed with a mushroom medley & finished with an overnight tomato cream sauce with summer corn, artichokes & tomatoes. $25
Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 / *Tuna $16

Vegan Chickpea Ravioli
Vegan pasta, stuffed with chickpeas, roasted red peppers, basil & garlic, finished with a summer vegetable ratatouille. $25

Pan Seared Day Boat Scallops

Crab, corn, lobster, and bacon fried rice, Chef's vegetable finished with a sweet soy ginger glaze. $37

Grilled Block Island Swordfish

Herbed couscous, Chef's vegetable, Mediterranean olive-tomato-roasted red pepper tapenade. $33Spring Vegetables Succotash and a Sage Cream Sauce. $32

New York Strip Steak*
12oz Steak, Espresso Rubbed, Whipped Mashed Potatoes and Chef's Vegetables with a Cabernet Demi-Glace. $40.

Pan Seared Faroe Island Salmon*
Crab & Chive Risotto, Chef's Vegetable, shaved radish & fennel with a Pineapple Buerre Blanc. $30.

Cabernet Osso Buco

Braised Bone In Pork Shank, sauteed greens, Sweet Potato Gnocchi, Cipolini Onions, baby turnips, Cabernet Wine Pan Jus. $30

Pan Seared Duck Breast*

Boqueet of mushrooms, whipped sweet potatoes, Chef's vegetable, backberry bordelaise, gooseberry & peach compote. $34

Our talented Baker offers a selection of desserts, changing, daily and weekly.

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* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 6 or more.

Outside sourced food, cakes etc, and beverages are not allowed on the premises.

Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples. We Limit the number of checks spit on one table.