​​​The Tree House Tavern & Bistro​

1094 Centerville Road Warwick RI 02886  -  Phone 401-821-1105  

Phone us for Reservations

11:00 to 8:00,  821-1105.


 Raw Bar
Served with House Cocktail Sauce, Chef’s Mignionette & Caper Berries

 Four Shrimp Cocktail $14

Six Local Oysters on the Half Shell $16

Crab Cakes
Two Crab Cakes with Citrus Fennel Salad
And Tangy Remoulade $16

P.E.I Mussels

½ Lb of Mussels Cooked in Chef Inspired Broth with Grilled Bread $16
Deviled Eggs
Three Whole Eggs Classically Deviled
with Dijon & Fresh Scallion $11

Cheese Board

Chef Selection of Cheeses with Olives, Marcona Almonds, Honey & Grilled Flatbread as Accompaniments $16

Diced Cucumber, Grape Tomato, Marinated Olives, Pepperoncini, Overnight Roasted Tomatoes,

Roasted Red Pepper, Tabbouleh and Toasted Pita  $13

Add Chicken $9 | Salmon $13 | 5-Shrimp $15 | 3-Scallops $17

Chicken Wings
-10 House Seasoned Wings-

 Sweet & Spicy Sriracha-Honey $15

Honey-Orange Glaze & Crystalized Toasted Garlic $15

[Adult] Salty, Citrus, Tequila "Margarita" Sauce $15
Soup Du Jour
Fresh and Unique, Made in Small Batches
Cup $6 | Bowl $9


Treehouse Salad
Fresh Cucumber, Tomato, Red Onion, Sliced Pear, with Roasted Red Pepper,

Sundried Cranberries, Candied Walnuts and Goat Cheese

with a Honey-White Balsamic Vinaigrette $15

White Anchovies, House Made Caesar Dressing, Crispy Romaine,
Shaved Grana Padano and Seasoned Croutons $13

Wedge Salad
Grape Tomatoes, Red Onion, Crispy Bacon,
Blue Cheese Crumbles and Blue Cheese Dressing. $14

Add Chicken $9 | Salmon $13 | 5-Shrimp $15 | 3-Scallops $17



Sweet Potato
Chunks of Roasted Sweet Potato, Prosciutto, Cheddar,

Monterey Jack and Goat Cheeses,

Baby Arugula and Balsamic Reduction. $16

Wild Mushroom Pizza
Roasted Garlic Spread, Jack Cheese, Sauteed Spinach, Dollops of Ricotta Cheese & Herbs. $18

Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $1.50 | Grilled Avocado Add $4

Earl’s Turkey
House Smoked Turkey Breast, Melty Smoked Gouda,
Overnight Roasted Tomatoes, Honey Dijon Aioli & Green Leaf on Brioche $16

Eggplant Napoleon
Crispy Slices of Eggplant Layered with Herb Whipped Ricotta Cheese

and a Red Pepper Marinara on Brioche $16

French Onion Burger
Black Angus, Short Rib & Sirloin Burger, Bourbon Caramelized Onions

and Melted Swiss Cheese on Brioche. $18

1,000 Island Chicken
Grilled Chicken with Bacon, Red Pepper, Lettuce, Tomato,

American Cheese and Thousand Island Dressing on Brioche. $17


Mac and Cheese

Cast Iron Skillet Loaded with Hunks of Lobster Knuckle Meat

and Fresh Scallion in our Rich Cheese Sauce and Cavatappi,

Crusted with Buttery Cracker Crumbs $32

Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs $18


Spring Statler Chicken
Roasted Bone-In Chicken Breast with Wild Mushroom Marsala,

Sauteed Greens and Whipped Mashed Potato. $28

Noodle Bowl
Soft Boiled Egg, Seasonal Vegetables, House Kimchi made with tangy fish oil,

Scallion and Sesame Seeds in Mushroom Broth over Rice Noodles. $20

Add Chicken $9 | Salmon $13 | 5-Shrimp $15 | 3-Scallops $17

Lobster Ravioli
Pan Seared Native Sea Scallops over Lobster Ravioli in a Vodka Cream Sauce

with Peas, topped with Lobster Meat. $38

Bone-In Pork Chop
Cherry Pan Sauce & Grilled Pineapple, Crispy Potato Cake

and a Cold Roasted-Ratatouille Frisee Salad $28

Filet Mignon
8oz Filet Mignon, Gorgonzola Scalloped Potatoes,

Seasonal Vegetables and a Red Wine Bordelaise. $42

Grilled Salmon
Butternut Squash & Carrot Risotto, Sauteed Greens

and a Smoked Tomato-Fig Vinaigrette $28

Pan Seared Duck Breast
Greens Sauteed with Fresh Tomato, Roasted Root Vegetables

and a Wild Berry Gastrique. $32

Our talented Baker offers a selection of desserts, changing, daily and weekly.   


** Consuming raw or undercooked foods may be to you heal. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 8 or more.

Outside sourced food, cakes etc, and beverages are not allowed on the premises.


Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces.  We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process.