​Garden open air table seating information.

We now can offer the garden areas for lunch or dinner seating by reservation.

Please note: 

State mandates Reservations & masks are to be on when walking through the areas. 

Table food and beverage service only, no casual drinking seating at this time.

Tables of 8 guest or less, we currently don't have a children's menu, children should remain seated with family, to comply social distancing with our guest.

All guest need to provide a health screened question form for each table State of RI mandates guest wear a face mask as entering, or moving through the other guest and when staff approach closer than 6 feet.

Time may be limited, Seating & Staffing very limited. 

Brunch is Saturday Sunday 10:00-1:00 with a small set menu, Lunch those days start at Noon.....

See our selection for brunch under the menu icon on the top left of this home page  

​​Call ahead to-go orders 11:00 - 8:30 


​Pick up window is to the left of the tavern door, observe social distancing of 6 feet please.

Temporary State regulations permit bottle wine and beer sales to go.

​​​The Tree House Tavern & Bistro​

1094 Centerville Road Warwick RI 02886  -  Phone 401-821-1105  

11:00 to 8:30 call ahead 821-1105.

We offer curb or counter service.

Closed on Mondays, Closed at 8:00 pm Sundays

Sunday & Saturday Brunch 10:00-1:00


Seafood Cake 10

Crab, shrimp, scallop, whitefish, spinach, break crumbs.

Deviled Eggs 9

with our famous bacon egg filling.

Pretzels & Cheese Dip 10

Pretzel sticks, zesty beer cheese.

Pulled Pork Nacho 14

pork, cheddar cheese, Thai salsa, our BBQ sauce on baked spiced corn chips.


Chicken Wings 12

select: Crispy Plain, or Dusted Salt & Vinegar, 

Sauced: Buffalo, or Sticky Soy.

NEW Experimental Adult Wings, Tequila Lime and Mescal...$12

Rhode Island Chowder 5. cup/ 8. bowl

Clear broth, potatoes, chopped clams, celery, onion, bacon, herbs



Add Chicken $7,  Salmon 12, Shrimp 15, Steak 12

Tree House Salad small 4 large 7.5

 mixed greens, snow pea pods, red roasted peppers, grape tomatoes,with house made balsamic dressing

Chopped Salad 13

Romaine lettuce, tomato, feta cheese, red onion, artichoke hearts, adzuki beans, verjus vinaigrette dressing.

Spinach Salad 14

Baby spinach, pickled red onion, rye crouton, dried cherries, blue cheese, Banylus vinaigrette dressing.  



enjoy Fries, or salad, up charge for Salt & Vinegar Fries or 

Sweet potato fries at 1.50 more


Veggie Dream 13

House made pumpernickel roll, lettuce, tomato, smoked squash, red onion, edamame hummus, cream feta cheese.

Lobster BLT Market Price

Cold water lobster meat, celery, mayonnaise, lemon, lettuce, tomato, bacon, Brioche bun

Earl of Warwick 14

Turkey bacon brie lettuce tomato on croissant

Tree House Burger 15

6oz beef burger with local, Atwells Gold Cheese, lettuce, tomato and garlic aioli.

Pulled Pork Quesadilla 14

pork, pepper jack cheese, Thai Shishito salsa, tomato, jalapeno, cilantro, oregano & spices

Steak Sandwich 17

NY Sirloin thin slice, mushroom sauteed, melted provolone




Sweet Potato cheddar, goat cheese, prosciutto. 15

Summer Garden 15

Herb Pesto, parmesan cheese, fresh mozzarella, tomato, micro basil.



Grilled Salmon 26

Grilled Atlantic salmon, zucchini, pea, adzuki beans, Banyuls vinaigrette dressing.


Mac & Cheese

white cheese sauce with panko crumb topping

Plain 12 / Pulled Pork 17, BLT 17

Lobster BLT Mac & Cheese 25

Truffle Mac & Cheese 20

Tree House Weenies 15

Three all the way, topped with Angus Beef... with french fries

Sea Scallops 29

Pan seared sea scallops, baby summer vegetables, tomatoes, garlic, shallot, basil, sage, white wine. $29 

Meatloaf 24

A mix of our Angus ground with veal, pork and herbs along with carrots, for sweet, onions, herbs, tomato roasted top, served with our white Gravy, with mashed potatoes and pea pods.

Noodle Bowl 19

Udon noodles, soft boild egg, wild mushrooms, vegetable Dashi, pork belly, Kimchi, scallion, sesame seeds.

Available vegetarian style $16.

Add Chicken $7, Salmon 12, Shrimp 15, Steak 12

Black Angus Sirloin 34

12oz sirloin steak, mashed potatoes, grilled asparagus, Bordelaise sauce, chimichurri butter.

Pan-Seared Tuna 28

Seasoned sesame crust, gree tea soba nodles, squash, pea pods, scallions, candied ginger, Kim Chee, pork belly, Yuzu vinaigrette.

Half Chicken 22

Buttermilk soaked all-natural chicken, cheese grits, sauteed baby arugula, herb jus.

Baker desserts are limited *

Selections my change, limited and might be out?

Chocolate Congo Bar GF

Chocolate, coconut, sauce, ice cream & gluten friendly too! 

Sold Out Key Lime Tartlet  

Lime custard filling a butter personal tart crust, whipped creme top trim with toasted coconut sprinkled

Creme Brullee GF

S'Mores Cream Cheese Cake

Our light cheese cake baked with a grahamcracker crust, cheesecake, chocolate, then whipped marshmellow, torched, chocolate sauce accent..

Berry Short Cake 

A light little yellow cake features mixed berry topping and whipped mouse frosting on top..

Chocolate and Vanilla Ice Cream Cake 

 ice cream cake slice, with chocolate and vanilla, chocolate wafer crumb crust


Bailey's Chocolate Mousse

Our Bailey's chocolate mousse is a chocolate dessert favorite.


Our Patron Cup to-go

 A rich German dark chocolate that is blend with Cafe tequilia in not too sweet chocolate delight.  GF .

Pecan Coffe Milk Ice Cream Sandwich

Two fresh baked house made pecan toffee cookies over sized filled with our coffee ice cream,frozen whipped cream then rolled in a almonds, choclate white and milk price pearls & toffee crunchy covering.

Fruit Cobbler

Strawberry, apples and mixed fruit with a gluten friendly crunch GF granola topping, GF