​​​The Tree House Tavern & Bistro​

1094 Centerville Road Warwick RI 02886  -  Phone 401-821-1105  

Phone us for Reservations

Normal Hours Sundays 11:00 to 8:00, and Tuesday to Thursday 11:00-9:00, Friday And Saturday 11:00-10:00,  821-1105. 

Please allow at least an hour before closing for reservation, kitchen orders stop a half hour before closing times. 


Soup Du Jour

Small batch, unique & fresh, house made

Cup $6  |  Bowl $9

Four Shrimp Cocktail*

with house cocktail sauce and caper berries $18

Crab Croquettes
Grilled spicy shrimp, corn relish, cilantro-lime crema. $18

Oysters Rockefeller
Creamed spinach, bacon, breadcrumbs, fresh herbs. $16

Grilled Octopus

Edamame an sweet pea puree, black olive caramel, capers, cucumber, tomato, cannellini bean and roasted lemon. $22

PEI Mussels*
1/2 lbs. in shell, sauce du jour, served with grilled crusty bread. 

Deviled Eggs*
Three Whole Eggs cut in half, Classically Deviled
with Dijon & Fresh Scallion $12.

Add crumbled bacon for an additional  $2.

Cheese and Meat Board
Chef Selection of Cheeses, cured meats, olives, Spiced Walnuts, House-Made Jam & toasted crostini $25

European Butter Board

Selection of whipped butters: Lemon-Parsley & Artichoke, Orange-Clover Honey, BBQ-Smoked Paprika; served with a house-made rustic bread.


Diced Cucumber, Grape Tomato, Marinated Olives, Pepperoncini, Overnight Roasted Tomatoes,

Roasted Red Pepper, Tabbouleh and Toasted Pita  $16

Add *Chicken $7.50 |

| *Salmon $13 | 5-Shrimp $15 | 3-*Scallops $17 | Seared *Tuna $16


Chicken Wings*

-10 House Seasoned Wings-

 Sweet & Spicy Sriracha-Honey $17

Sticky Korean Style $17

21+ Tequila with Coarse Salt & Lime. $20
Soup Du Jour
Fresh and Unique, Made in Small Batches
Cup $6 | Bowl $9


Treehouse Salad
Fresh Cucumber, Tomato, Red Onion, Sliced Pear, with Roasted Red Pepper,

Sundried Cranberries, Candied Walnuts and Goat Cheese

with a Honey-White Balsamic Dressing. $16

White Anchovies, House Made Caesar Dressing, Crispy Romaine,
Shaved Grana Padano and Seasoned Croutons. $14

Consider adding Grilled Shrimp, which makes for the perfect entree.

Wedge Salad
Iceberg Lettuce Wedges, Tomatoes, Red Onion, Crispy Bacon,
Blue Cheese Crumbles and Blue Cheese Dressing. $15

Spinach Salad
Bourbon apples, roasted sweet potato, dried cranberries, pecan praline, feta cheese, sauvignon blanc vinaigrette. $15

We recommend trying this salad with grilled salmon

Buddha Bowl
Brown rice, quinoa, chickpeas, avocado, tomato, pecans, corn, chia seeds, & an assortment of seasonal fresh vegetables, drizzled in a lemon-maple vinaigrette (vegan). $17

Add *Chicken $7
.50 | *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | *Tuna $16



Created on an Ultra thin grilled pizza crust.  Gluten friendly cauliflower crust available on request. 

Sweet Potato
Sweet potato puree, roasted & sliced sweet potato, prosciutto, 

Monterey Jack and goat cheeses,

fresh baby arugula and drizzled with a Balsamic Reduction. $22

Wild Mushroom Pizza
An assortment of roasted wild mushrooms, Monterey Jack cheese,  roasted garlic spread, sauteed spinach, ricotta dollops, drizzled with truffle oil and dusted with fresh herbs. $22

Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2.50 | Grilled Avocado Add $5 | Side Caesar Salad +2

Gluten Free or Egg Free Breads available for your dietary convenience

House Roasted Turkey Brest*
House herb roasted Turkey Breast, sliced, mayo, lettuce, Gruyere cheese, bacon, apple butter spread, served on a toasted rustic sourdough. $17

Chick Pea Burger
A Buffalo seasoned chickpea patty, maitake mushrooms, caramelized onions, tomato, arugula, curry-cilantro mayo, served on a brioche bun. $16

The French Onion Burger*

Black Angus, short rib, & sirloin beef patty, lettuce, tomato, Swiss & gruyere cheeses, bourbon caramelized onions, fried onions, roasted garlic chipotle bourbon mayo & thick-cut bacon, served on a brioche bun.  $19

Please allow a minimum of 20 minutes for med-well+ temp times

Spicy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, house made Kimchi, Arugula, Cheddar Cheese and Siracha Aioli
 Dressing on Brioche Bun. $18

Crispy Farmhouse Chicken

 Crispy fried chicken, red pepper aioli, cheddar cheese, lettuce, tomato, served on brioche. $18 

Mac and Cheese

Cast Iron Skillet Loaded 4oz of Lobster Claw & Knuckle Meat

and Fresh Scallion in our Rich Cheese Sauce and Cavatappi,

Crusted with Buttery Cracker Crumbs. $MKT

Mushroom and Truffle
Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs. $22


*Chicken $7.50/ *Salmon $14/ Three *Scallops $17/ 5 Shrimp $15/ Seared *Tuna $16

Sub Gluten Free Ziti add +2.


Oven Roast Statler Chicken Breast*
Roasted bone-in chicken breast, whipped potatoes, Chef's vegetables rosemary & thyme pan jus. 

Noodle Bowl*
Soft Boiled Egg, Seasonal Vegetables, house Kimchi made with tangy fish oil,

Scallion and Sesame Seeds in Unami Mushroom Broth over Yakisoba Noodles. $22

Add *Chicken $7.
50 | *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | *Tuna $16

Frutti di Mare Ravioli

Pasta stuffed with cheese & lobster, scallops & shrimp sauteed with garlic, served in a pink champagne lobster sauce, topped with shrimp, Chef's vegetable. $37

Add *Chicken $7.50 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 | *Tuna $16

Gluten Free Mushroom Ravioli
Gluten free pasta stuffed with a mushroom medley & served in a creamy mushroom sauce with Chef's vegetable. $26
Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 / *Tuna $16

Vegan Ratatouille Ravioli
Vegan pasta, stuffed with vegetable ratatouille & finished with a rustic tomato-vegetable pomodoro sauce, topped with Chef's vegetable. $26

Pan Seared Day Boat Scallops*

Crab, corn, lobster, and bacon fried rice, Chef's vegetable finished with a sweet soy & ginger glaze. $37

 Pan Seared Block Island Swordfish* 

Roasted tomato coconut curry sauce, served with jasmine rice, Chef's vegetable, topped with pickle vegetables. $33

Braveheart NY Strip Steak*
12oz Steak, served with roasted fingerling potatoes, Chef's Vegetable, herbed truffle butter, finished with port demi-glace. $42.

Pan Seared Faroe Island Salmon*
Spring risotto, Chef's vegetable, tomato broth, finished with an herb salad & a honey-grapefruit vinaigrette. $31


Cabernet Osso Buco

​Please allow a minimum of 25 minutes for preparation 

Braised bone In Pork Shank, roasted squash, cippolini onions, chive gnocchi, red pepper goat cheese gnocchi, carrots, Chef's Vegetable, finished with Pan Jus. $30

Pan Seared Duck Breast*

Seared duck, spring vegetable succotash, English pea puree, cherry demi, pickled apple. $34

Our menu items are like bathing suits - you cannot try them on & sent them back.  We will make adjustments to suit individual tastes, but please order conservatively. 

Our talented Baker offers a selection of desserts, changing, daily and weekly.   


* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 6 or more.

Outside sourced food, cakes etc., and beverages are not allowed on the premises.

Some items are GF, some alterations can be made to accommodate GF


Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces.  We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples. We Limit the number of checks split on one table.