​​​The Tree House Tavern & Bistro​

1094 Centerville Road Warwick RI 02886  -  Phone 401-821-1105  

Phone us for Reservations

11:00 to 8:00,  821-1105.


 Appetizers

 
 
Four Shrimp Cocktail*

with house cocktail sauce and caper berries $16

Crab Cakes
Two Crab Cakes with Citrus Fennel Salad
And Tangy Remoulade $18


Grilled Octopus
Edamame an sweet pea puree, black olive caramel, capers, cucumber, tomato, cannellini bean and roasted lemon. $22
 
Deviled Eggs*
Three Whole Eggs cut in half, Classically Deviled
with Dijon & Fresh Scallion $12


Cheese Board
Chef Selection of Cheeses with Olives, Spiced Walnuts, House-Made Jam & Grilled Flatbread as Accompaniments $18


Charcuterie Board

Assortment of Prosciutto, Soppressata, Capicola, Tuscan Salami, Mortadella, Sharp Provolone, Artichoke Hearts, Toasted Crostini

$22

Hummus
Diced Cucumber, Grape Tomato, Marinated Olives, Pepperoncini, Overnight Roasted Tomatoes,

Roasted Red Pepper, Tabbouleh and Toasted Pita  $16

Add Chicken $9 | Salmon $13 | 5-Shrimp $15 | 3-Scallops $17

 
Chicken Wings*
-10 House Seasoned Wings-

 Sweet & Spicy Sriracha-Honey $16

Honey-Orange Glaze & Crystalized Toasted Garlic $16

Peanut Butter & Jelly Sticky Wings $16
 
Soup Du Jour
Fresh and Unique, Made in Small Batches
Cup $6 | Bowl $9
 



Salads

Treehouse Salad
Fresh Cucumber, Tomato, Red Onion, Sliced Pear, with Roasted Red Pepper,

Sundried Cranberries, Candied Walnuts and Goat Cheese

with a Honey-White Balsamic Vinaigrette $15

Caesar*
White Anchovies, House Made Caesar Dressing, Crispy Romaine,
Shaved Grana Padano and Seasoned Croutons $14

Wedge Salad
Grape Tomatoes, Red Onion, Crispy Bacon,
Blue Cheese Crumbles and Blue Cheese Dressing. $15

Add *Chicken $9| *Salmon $14 | 5-Shrimp $15 | 3-Scallops $17

 

Pizza

Sweet Potato
Roasted Sweet Potato, Prosciutto, Cheddar,

Monterey Jack and Goat Cheeses,

Baby Arugula and Balsamic Reduction. $19

Wild Mushroom Pizza
Roasted Garlic Spread, Jack Cheese, Sauteed Spinach, Dollops of Ricotta Cheese & Herbs. $19



Sandwiches
Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2 | Grilled Avocado Add $5

Earl’s Smoked Turkey*
House Smoked Turkey Breast, Melty Smoked Gouda,
Overnight Roasted Tomatoes, Honey Dijon Aioli & Green Leaf on Brioche. $17

New! Chick Pea Burger
Two Spiced Chic Pea Patties, Feta Cheese, Tzatziki Sauce, Lettuce, Tomato, Cucumber
 on Brioche. $16


New! The BLT Burger*

Black Angus, Short Rib & Sirloin Burger, Lettuce, Tomato, Sharp Cheddar Cheese, Tarragon Mayo & Thick Cut Bacon on a Brioche Bun. $18


New! The Crispy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, Kimchi, Arugula, Cheddar Cheese and Sriracia Aioli
 Dressing on Brioche Bun. $17


 

Mac and Cheese

Lobster
Cast Iron Skillet Loaded 4oz of Lobster Knuckle Meat

and Fresh Scallion in our Rich Cheese Sauce and Cavatappi,

Crusted with Buttery Cracker Crumbs $38

 
Truffle
Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs $19

Add *Chicken $9/ *Salmon $14/ 5 Shrimp $15/



NEW Fall Entrees

Roast Chicken*
Roasted Bone-In Chicken Breast, Chayote Squash, Charred Corn, Mini Sweet Peppers, Fingerling Potatoes and a Roasted Red Pepper Sauce. 
$28


Noodle Bowl*
Soft Boiled Egg, Seasonal Vegetables, House Kimchi made with tangy fish oil,

Scallion and Sesame Seeds in Unami Mushroom Broth over Yakisoba Noodles. $22

Add *Chicken $9 | *Salmon $14 | 5-Shrimp $15 | 3-Scallops $17

Pumpkin and Sage Ravioli

Roasted Autumn Squash Vegetables and Tarragon Cream. $22

Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-Scallops $17  



Pan Seared Day Boat Scallops

Roasted Tomato and Truffle Risotto Cake, Sweet Corn Puree, Chef's Vegetables. $34


Grilled Thick-Cut Bone-In Pork Chop* 

Apple and Cippolini Onion Compote, Confit of Fennel, Fingerling Potatoes. $32 

New York*
12oz Steak, Espresso Rubbed, Whipped Mashed Potatoes and Chef's Vegetables with a Cabernet Demi-Glace. $40.


Pan Seared Faroe Island Salmon*
Black and Yellow Mustard Seed Crusted, Italian Risotto, Sauteed Winter Greens and finished with a Pommery Mustard Beurre Blanc. $30


Pan Seared Duck Breast*
Over a White Bean and Duck Sausage Cassolette, Chef's Vegetables and a Port Wine, Tangerine and Cranberry Glaze. $33


Osso Buco

Braised Bone In Pork Shank, Vermont Cheddar Grits, Sauteed Winter Greens, Braised Root Vegetables in Pan Jus. $30



Our talented Baker offers a selection of desserts, changing, daily and weekly.   

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* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 8 or more.

Outside sourced food, cakes etc, and beverages are not allowed on the premises.

 

Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces.  We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process.