​​​The Tree House Tavern & Bistro​

1094 Centerville Road Warwick RI 02886  -  Phone 401-821-1105  

Phone us for Reservations

Christmas menu alterations with new sides, spices and flavors.

Normal Hours Sundays 11:00 to 8:00, and Tuesday to Thursday 11:00-9:00, Friday And Saturday 11:00-10:00,  821-1105.


Soup Du Jour

Small batch, unique & fresh, house made

Cup $6  |  Bowl $9

Four Shrimp Cocktail*

with house cocktail sauce and caper berries $16

Crab Cakes
Two Crab Cakes with Citrus Fennel Salad
And Tangy Remoulade $18

Oysters Rockefeller
Pernod, spinach, bacon, breadcrumb, fresh herbs $16

Grilled Octopus

Edamame an sweet pea puree, black olive caramel, capers, cucumber, tomato, cannellini bean and roasted lemon. $22

PEI Mussels*
in an ever changing broth, or herbs and favor of the day.  Ask your server about todays version. 

Deviled Eggs*
Three Whole Eggs cut in half, Classically Deviled
with Dijon & Fresh Scallion $12

Add crumbled bacon for an additional$2.

Cheese and Meat Board
Chef Selection of Cheeses, cured meats, olives, Spiced Walnuts, House-Made Jam & toasted crostini $25

European Butter Board

Selection of whipped butters: garlic & herb with cracked pepper, cinnamon maple with flaked maple, & sundried tomato with red pepper flakes; served with a house-made rustic bread stick


Diced Cucumber, Grape Tomato, Marinated Olives, Pepperoncini, Overnight Roasted Tomatoes,

Roasted Red Pepper, Tabbouleh and Toasted Pita  $16

Add *Chicken $9 | *Salmon $13 | 5-Shrimp $15 | 3-*Scallops $17 | Seared *Tuna $16


Chicken Wings*

-10 House Seasoned Wings-

 Sweet & Spicy Sriracha-Honey $16

Honey-Orange Glaze & Crystalized Toasted Garlic $16

Tangy Lemon Pepper $16
Soup Du Jour
Fresh and Unique, Made in Small Batches
Cup $6 | Bowl $9


Treehouse Salad
Fresh Cucumber, Tomato, Red Onion, Sliced Pear, with Roasted Red Pepper,

Sundried Cranberries, Candied Walnuts and Goat Cheese

with a Honey-White Balsamic Vinaigrette $15

White Anchovies, House Made Caesar Dressing, Crispy Romaine,
Shaved Grana Padano and Seasoned Croutons. $14

Consider adding Grilled Shrimp for the perfect entree

Wedge Salad
Iceberg Lettuce Wedges, Tomatoes, Red Onion, Crispy Bacon,
Blue Cheese Crumbles and Blue Cheese Dressing. $15

Autumn Spinach Salad
Bourbon apples, roasted squash, dried cranberries, feta chees, sauvignon blanc vinaigrette. $15

We recommend trying this salad with grilled salmon

Add *Chicken $9| *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | *Tuna $16



Created on an Ultra thin grilled pizza crust.  Gluten friendly cauliflower crust available on request. 

Sweet Potato
Roasted Sweet Potato, Prosciutto, Cheddar,

Monterey Jack and Goat Cheeses,

Baby Arugula and Balsamic Reduction. $20

Wild Mushroom Pizza
Roasted Garlic Spread, Jack Cheese, Sauteed Spinach, Dollops of Ricotta Cheese & Herbs. $20

Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2 | Grilled Avocado Add $5

Gluten Free or Egg Free Breads available for your dietary convenience

House Roasted Turkey Brest*
House herb roasted Turkey Breast, sliced, mayo, lettuce, Gruyere cheese, bacon, cranberry sauce, sweet picked onion, served on an everything season ciabatta roll. $17

Chick Pea Burger
A Spiced Chic Pea Patty, Portobello Mushroom, Roasted Red Peppers, Tomato, Arugula, Garlic Piquillo Pepper Spread, Lemon-Garlic Aioli on a Ciabatta Roll. $16

The BLT Burger*

Black Angus, Short Rib & Sirloin Burger, Lettuce, Tomato, Sharp Cheddar Cheese, Tarragon Mayo & Thick Cut Bacon on a Brioche Bun. $18

Spicy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, Kimchi, Arugula, Cheddar Cheese and Sriracia Aioli
 Dressing on Brioche Bun. $17

Crispy Farmhouse Chicken

 Crispy fried chicken, red pepper aioli, cheddar cheese, lettuce, tomato, served on brioche. $18 

Mac and Cheese

Cast Iron Skillet Loaded 4oz of Lobster Knuckle Meat

and Fresh Scallion in our Rich Cheese Sauce and Cavatappi,

Crusted with Buttery Cracker Crumbs. $38

Mushroom and Truffle
Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs. $22

Add *Chicken $9/ *Salmon $14/ Three *Scallops $17/ 5 Shrimp $15/ Seared *Tuna $16

Sub Gluten Free Ziti add +2.


Oven Roast Statler Chicken Breast*
Roasted bone-in chicken breast, whipped potatoes, Chef's vegetables rosemary & thyme pan jus. 

Noodle Bowl*
Soft Boiled Egg, Seasonal Vegetables, house Kimchi made with tangy fish oil,

Scallion and Sesame Seeds in Unami Mushroom Broth over Yakisoba Noodles. $22

Add *Chicken $9 | *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | *Tuna $16

Harvest Ravioli

Butternut squash, goat cheese, & caramelized onion stuffed pasta, butternut squash & sage sauce with roasted butternut squash. $24

Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 | *Tuna $16

Gluten Free Mushroom Ravioli
Gluten free pasta stuffed with a mushroom medley & served in a creamy pink sauce with roasted squash. $25
Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 / *Tuna $16

Vegan Ratatouille Ravioli
Vegan pasta, stuffed with vegetable ratatouille & finished with a rustic tomato-vegetable pomodoro sauce, topped with roasted seasonal vegetables. $25

Pan Seared Day Boat Scallops

Crab, corn, lobster, and bacon fried rice, Chef's vegetable finished with a sweet soy & ginger glaze. $37

 Pan Seared Block Island Swordfish 

Orzo & Succotash medley, Chef's vegetable, carrot-butternut puree, topped with an arugula-pomegranate salad in a honey-grapefruit vinaigrette. $33

Braveheart NY Strip Steak*
12oz Steak, served with roasted fingerling potatoes, Chef's Vegetables, herbed truffle butter, finished with pan jus. $42.

Pan Seared Faroe Island Salmon*
Caramelized onion & Squash risotto, Chef's Vegetable, pickled vegetable salad, finished with a Sauvignon Blanc Vinaigrette. $31.


Cabernet Osso Buco

Braised Bone In Pork Shank, Roasted Squash, Tri Color Gnocchi, Cippolini Onions, Carrots, Chef's Vegetable, finished with Pan Jus. $30

Pan Seared Duck Breast*

Bouquet of mushrooms, whipped sweet potatoes, Chef's vegetable, blackberry bordelaise, lingonberry & fruit compote. $34

Our menu items are like bathing suits - you cannot try them on & sent them back.  We will make adjustments to suit individual tastes, but please order conservatively. 

Our talented Baker offers a selection of desserts, changing, daily and weekly.   


* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 6 or more.

Outside sourced food, cakes etc., and beverages are not allowed on the premises.

Some items are GF, some alterations can be made to accommodate GF


Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces.  We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples. We Limit the number of checks split on one table.